Activate^TM Yeast produces ethanol very efficiently in acidic/low pH conditions, under which no toxic microbes can survive, propagate, and/or contaminate the ethanol production process.

• Advanced Industrial Yeast Engineering and Enzyme Co-Products
  Capable of co-fermenting nearly all xylosic (C5) and glucosic (C6) sugars, while expressing up to 80% of expensive glucoamylase enzyme required for conversion of starch to glucose

• Most Robust Yeast for Ethanol Production
  Patented gene integration technology provides a more stable microorganism that does not require antibiotics and can sustain ethanol concentrations up to 20% (vol/vol)

• Maximize Efficiency of Total Sugar Conversion to Ethanol
  Cellulosic/Corn in 48-60 hours and Sugarcane in less than 24 hours

 

 

Benefits

• Increased ethanol yields and faster fermentation times

• Reduced capital investments required to expand ethanol production capacity

• Decreased enzymes costs and operational complexity

• Lower customer business risks via the capability to utilize multiple feedstocks

• Expand U.S. corn ethanol plants to co-produce cellulosic ethanol with corn ethanol